Jolene’s Blog

Catching up with dinner at The Loft

Once again, I’ve lagged behind on my efforts to keep you all up to date on what I’ve been up to. So I will say again that I’ll be posting more frequently – because honestly, there’s so much going on. It’s just that I tend to post so much on Facebook, Twitter and Instagram, or … more »

MUST-TRY RESTAURANTS

Where to eat now

Ramen Ray

5628 E. 71st St., Indianapolis


Pioneer

1110 Shelby St., Indianapolis

 

Marrow

1106 Prospect St., Indianapolis



Cafe and market to open on East Washington Street
Eat Drink Indy

I couldn't resist posting this too! Has anyone else been watching this little place and waiting f… Read More

 
New "coastal cuisine" restaurant to open on Mass Ave
Eat Drink Indy

Along with the news that The Owner's Wife will be opening soon, there's another nearby restaurant th… Read More

 
New brew pub to open soon in downtown Indianapolis
Eat Drink Indy

What is sure to be a high-profile Indianapolis brew pub will be opening soon – with a high-profi… Read More

 
Enter the Hottest Kitchen Entrepreneur Challenge
Eat Drink Indy

I know you’re out there. You've got that great food biz idea. And some of you need to take that idea… Read More

 
Sign up for a road trip to a Story Inn wine dinner
Eat Drink Indy

Here it is: an Eat Drink Indy road trip! It’s time to hit the road and get out of town, at le… Read More

 

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EatDrinkIndy’s restaurant news on IndyStyle

Check it out as Jolene updates Indy Style hosts Tracy Forner and Amber Hankins on the latest restaurant news. Watch it here.

LISTEN

Chef and Food Celeb Carla Hall and St. Adrian Meats & Sausage
Eat Drink Indiana Radio podcast

We talk with The Chew co-host Carla Hall and then head to Lebanon, Ind. to check out St. Adrian Meats & Sausage with butcher/owner Ryan West.

Listen here at WFYI.

Chef Dean Sample, Amy Pauszek and the Borels

Eat Drink Indiana Radio podcast

We’re talking with chef Dean Sample of Meridian, “Where’s Amy?” columnist Amy Pauszek, and Theresa and Becky Borel of Borel’s Cajun & Creole Cookery.

Chefs Jonathan Brooks, Carlos Salazar & Layton Roberts + Ted Allen

Eat Drink Indiana Radio podcast

What’s up with Indy chefs Jonathan Brooks ofMilktooth, Carlos Salazar of Rook and Layton Roberts of Vida? Plus Ted Allen of “Chopped” on the Fantastic Food Fest.

Listen here.