Jolene’s Blog

Catching up with dinner at The Loft

Once again, I’ve lagged behind on my efforts to keep you all up to date on what I’ve been up to. So I will say again that I’ll be posting more frequently – because honestly, there’s so much going on. It’s just that I tend to post so much on Facebook, Twitter and Instagram, or … more »


Where to eat now

Ramen Ray

5628 E. 71st St., Indianapolis


1110 Shelby St., Indianapolis



1106 Prospect St., Indianapolis

Indy chef chosen for Beard Foundation's Chefs Boot Camp for Policy & Change
Eat Drink Indy

I'm happy to see an Indianapolis chef involved in the James Beard Foundation's Chefs Boot Camp f… Read More

Springtime recipe: strawberry rhubarb crisp
Eat Drink Indy

I love strawberry rhubarb crisp. It just looks and tastes like spring to me.  The bright red color o… Read More

Scotty's Brewhouse to open in Plainfield and expand into Ohio
Eat Drink Indy

Just after opening the Scotty's Dawghouse location on the Butler University campus, Scott Wise said… Read More

Cafe and market to open on East Washington Street
Eat Drink Indy

I couldn't resist posting this too! Has anyone else been watching this little place and waiting f… Read More

New "coastal cuisine" restaurant to open on Mass Ave
Eat Drink Indy

Along with the news that The Owner's Wife will be opening soon, there's another nearby restaurant th… Read More





EatDrinkIndy’s restaurant news on IndyStyle

Check it out as Jolene updates Indy Style hosts Tracy Forner and Amber Hankins on the latest restaurant news. Watch it here.


Chef and Food Celeb Carla Hall and St. Adrian Meats & Sausage
Eat Drink Indiana Radio podcast

We talk with The Chew co-host Carla Hall and then head to Lebanon, Ind. to check out St. Adrian Meats & Sausage with butcher/owner Ryan West.

Listen here at WFYI.

Chef Dean Sample, Amy Pauszek and the Borels

Eat Drink Indiana Radio podcast

We’re talking with chef Dean Sample of Meridian, “Where’s Amy?” columnist Amy Pauszek, and Theresa and Becky Borel of Borel’s Cajun & Creole Cookery.

Chefs Jonathan Brooks, Carlos Salazar & Layton Roberts + Ted Allen

Eat Drink Indiana Radio podcast

What’s up with Indy chefs Jonathan Brooks ofMilktooth, Carlos Salazar of Rook and Layton Roberts of Vida? Plus Ted Allen of “Chopped” on the Fantastic Food Fest.

Listen here.