Jolene’s Blog

Catching up with dinner at The Loft

Once again, I’ve lagged behind on my efforts to keep you all up to date on what I’ve been up to. So I will say again that I’ll be posting more frequently – because honestly, there’s so much going on. It’s just that I tend to post so much on Facebook, Twitter and Instagram, or … more »


Where to eat now

Ramen Ray

5628 E. 71st St., Indianapolis


1110 Shelby St., Indianapolis



1106 Prospect St., Indianapolis

Louie's Wine Dive to open in Broad Ripple
Eat Drink Indy

The long-empty building at the corner of College and Broad Ripple avenues will finally have a new re… Read More

Chef's Academy in Indianapolis no longer enrolling students
Eat Drink Indy

After 10 years of training aspiring chefs, The Chef’s Academy in Indianapolis is no longer accepting… Read More

Winning sweet corn chowder recipe
Eat Drink Indy

Eileen Beyer's Indiana Corn Chowder recipe took top honors at the Marion County Fair. I judged the… Read More

New restaurant from Tinker Street's Peter George and Tom Main
Eat Drink Indy

When Indianapolis restaurateurs Peter George and Tom Main got back into the biz, they got back in a… Read More

Taste of Broad Ripple festival planned for 2017
Eat Drink Indy

EatDrinkIndy is happy to be involved in this event. Check out info on next year's Taste of Broad Rip… Read More





EatDrinkIndy’s restaurant news on IndyStyle

Check it out as Jolene updates Indy Style hosts Tracy Forner and Amber Hankins on the latest restaurant news. Watch it here.


Chef and Food Celeb Carla Hall and St. Adrian Meats & Sausage
Eat Drink Indiana Radio podcast

We talk with The Chew co-host Carla Hall and then head to Lebanon, Ind. to check out St. Adrian Meats & Sausage with butcher/owner Ryan West.

Listen here at WFYI.

Chef Dean Sample, Amy Pauszek and the Borels

Eat Drink Indiana Radio podcast

We’re talking with chef Dean Sample of Meridian, “Where’s Amy?” columnist Amy Pauszek, and Theresa and Becky Borel of Borel’s Cajun & Creole Cookery.

Chefs Jonathan Brooks, Carlos Salazar & Layton Roberts + Ted Allen

Eat Drink Indiana Radio podcast

What’s up with Indy chefs Jonathan Brooks ofMilktooth, Carlos Salazar of Rook and Layton Roberts of Vida? Plus Ted Allen of “Chopped” on the Fantastic Food Fest.

Listen here.