Is anyone going to this? It’s a blindfolded tasting event on Jan. 30 at Sullivan’s Steakhouse. The $69 per person menu includes oysters, king crab, a choice of filet or salmon and bread pudding for dessert; and actually the blindfold is optional. The special aphrodesiac menu is available starting this Friday and runs through Feb. […]
That’s right. At the new Dancing Donut, which should open in March at 1134 E. 54th St., you’ll be able to get a 5-inch donut topped with made-from-scratch sausage gravy. That one will be called the “Dirty Dancing,” said Dancing Donut owner Kate Bova, who also owns Flying Cupcake. “Healthy…maybe not,” she said when telling […]
The new restaurant from Peter George and Tom Main is expected to open Thursday at the corner of 16th and New Jersey streets. The restaurant’s name, Tinker Street, is a nod to the original name of 16th Street. (Indeed, we’ve seen several area businesses, such as the nearby Tinker Flats development, embrace the historic name.) […]
Well, this is fun: a donut shop from the Flying Cupcake folks! Coming in March at 1134 E. 54th St.
Go ahead — give ‘em a call. You just might snag that last-minute New Year’s Eve reservation for your favorite restaurant. As late as yesterday, some local restaurants were still posting on Twitter that tables were available for a New Year’s Eve dinner. If you don’t mind eating early or late, a quick search on […]
By Will Carroll There’s nothing I like better than combining work and pleasure. The Baseball Winter Meetings are one of those occasions where it looks a lot more like the latter, but it’s actually the former. Imagine hundreds of journalists standing in the lobby of a fancy hotel — in this case the beachfront Hyatt […]
For the very first “Cook This” segment on Eat Drink Indiana Radio that originally aired on WFYI HD2 on Nov. 1, chef Neal Brown of Pizzology and the Libertine Liquor Bar prepared a terific bone-in pork chop with arugula and burrata. You can also find the segment on the 2014 year-in-review episode that aired Dec. […]
Just in time for Christmas, EatDrinkIndy.com and WFYI partnered for a holiday cookie contest — with some very tasty results. We accepted a dozen entries and convened a panel of chefs — A. Rene Trevino of Rene’s Bakery, Nicole Ankney Anderson of Four Birds Bakery and Thom England of Ivy Tech Community College — who […]
Look for chef Neal Brown to open his latest Pizzology location Dec. 22 at 12819 New Market St. in Carmel’s Village of West Clay. The new restaurant will feature the same menu as Brown’s other two Pizzology locations on Hazel Dell Parkway in Carmel and on Mass Ave. in Indianapolis. The new Pizzology features a […]
By Carolyn Doyle So the turkey and cranberry sauce of Thanksgiving are in the past and you’ve sworn off pumpkin pie for the rest of the year. Your oven may not see another heavy-duty foil roasting pan until next November, but that doesn’t mean turkey can’t be a delicious, easy part of your weekday dining. […]
Yes, Virginia, there is a cookie contest! And WFYI and EatDrinkIndy.com are sponsoring it this year. So find your favorite recipe and email it to joleneketzenberger@gmail.com. We’ll pick 10 recipes, and finalists will drop off a dozen cookies to WFYI on Thursday, Dec. 18, by 11 a.m. for judging later that day. I know there are […]
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