No Indiana chefs on James Beard nominee list

No Indiana chefs on James Beard nominee list

Nominations for the James Beard Foundation Restaurant and Chef awards were announced today. Although four Indiana chefs were on the long list of semifinalists – Greg Hardesty of Recess and Room Four; Micah Frank of Black Market; David Tallent of Restaurant Tallent in Bloomington; and Daniel Orr of FARMbloomington — none made the short list […]

Posted in: News, Restaurants
Scott Wise to open Scotty’s Brew Club in Franklin

Scott Wise to open Scotty’s Brew Club in Franklin

Scott Wise, who recently announced that he’ll open his 11th  Scotty’s Brewhouse location in Noblesville this summer, is continuing his efforts to grow his restaurant group – but with a different concept. Wise has signed a deal to open Scotty’s Brew Club at Hillview Country Club in Franklin. The restaurant, which will be open to […]

Posted in: News, Restaurants
Dinner Lab pop-up biz to launch in Indianapolis

Dinner Lab pop-up biz to launch in Indianapolis

Dinner Lab, a membership-based dining event company that currently operates in 30 cities across the country, will soon be launching in Indianapolis. Beginning March 24, memberships will be available for $120, which then allow members a chance to buy up to four tickets to upcoming pop-up dinners. The first Indianapolis dinner is scheduled for July […]

Posted in: Events, News, Restaurants
Scott Wise to open another northside Scotty’s Brewhouse

Scott Wise to open another northside Scotty’s Brewhouse

Restaurateur Scott Wise said today that he has signed the deal to open a Scotty’s Brewhouse in a former La Hacienda location at 146th and Hazel Dell Parkway. That location, at 14741 Hazel Dell Crossing in Noblesville, should be open by mid to late June, he said. It will be the 11th Scotty’s Brewhouse location. […]

Posted in: News, Restaurants
Film to Fork series announced

Film to Fork series announced

Indy Film Fest’s Film to Fork series—which pairs thought-provoking, food-driven films with corresponding, themed menus—is back for a third year,with meals from the chefs at The Alexander Hotel before viewing the evening’s film in the IMOCA Gallery next door. “The Film to Fork Series has quickly become one of Indy Film Fest’s most popular events, with […]

Posted in: News
Four Indiana chefs are Beard award semifinalists

Four Indiana chefs are Beard award semifinalists

The James Beard Foundation announced the semifinalists for its Restaurant & Chef Awards, and four Indiana chefs made the list. Indy’s Greg Hardesty of Recess and Micah Frank of Black Market are semifinalists for Best Chef Great Lakes Region, along with Bloomington chefs David Tallent of Restaurant Tallent and Daniel Orr of FARMbloomington. It’s Tallent’s […]

Posted in: News, Restaurants