Jolene’s Blog


A local food community cookbook

If you’ve followed me over the years, you know that I love community cookbooks. I have a variety of favorites, and I always feel like this type of cookbook is where you’ll find the recipe that real people are really making. These are the dishes that people bring to their friends when they need comfort, … more »



Where to still get carryout

Check out this list of restaurants offering carryout or delivery during mandated COVID-19 dining room closures.

A local food community cookbook
Eat Drink Indy

If you've followed me over the years, you know that I love community cookbooks. I have a var… Read More

An Eat Drink Indy community cookbook!
Eat Drink Indy

Share a recipe and help our community! Whether you’re a professional chef, home cook, barbe… Read More

Indy restaurants still offering carryout
Eat Drink Indy

Even though bars and dining rooms are closed due to COVID-19, many have quickly pivoted to offer ca… Read More

Writing again...hope you'll read again
Eat Drink Indy

March 25, 2020 Somehow things seemed better today, in the wind and the sunshine, even though I k… Read More

April can't be trusted
Eat Drink Indy

It's always one of those months when it's never really reliably warm. Especially this year. I mean,… Read More







EatDrinkIndy’s restaurant news on IndyStyle

Check it out as Jolene updates Indy Style hosts Tracy Forner on the latest restaurant news. Watch it here.



Listen now
Eat Drink Indy Podcast on WFYI HD2
Jolene Ketzenberger heads out to the woods with local forager Summer Cooper to learn about ramps. She also talks urban farming with Jason Michael Thomas and Casey Kuhstoss of Indy’s Urban Awareness Gardens and hears about their Gourmet Club as well.
Jolene Ketzenberger goes foraging with chef and cookbook author Daniel Orr of FARMbloomington. Back in Indianapolis, she heads to a state park and gives mushroom hunting a try.