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World Food Championships Final Table comes to Indy

Pork. Duck. Pie. Could you come up with dishes in those categories worth $100,000? Ten contestants will be trying to do just that when they compete in the World Food Championships Final Table competition in Indy next week. Final Table: Indy will take place at the Ivy Tech Culinary Center Aug. 8-9, as 10 culinary … more »
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RESTAURANTS

Where to still get carryout

Check out this list of restaurants offering carryout or delivery during mandated COVID-19 dining room closures.

World Food Championships Final Table comes to Indy
World Food Championships Final Table comes to Indy
Eat Drink Indy

Pork. Duck. Pie. Could you come up with dishes in those categories worth $100,000? Ten contes… Read More

 
The Eat Drink Indy community cookbook now available
The Eat Drink Indy community cookbook now available
Eat Drink Indy

It's ready! The Eat Drink Indy community cookbook features more than 175 recipes contributed… Read More

 
A local food community cookbook
A local food community cookbook
Eat Drink Indy

If you've followed me over the years, you know that I love community cookbooks. I have a var… Read More

 
An Eat Drink Indy community cookbook!
An Eat Drink Indy community cookbook!
Eat Drink Indy

Share a recipe and help our community! Whether you’re a professional chef, home cook, barbe… Read More

 
Indy restaurants still offering carryout
Indy restaurants still offering carryout
Eat Drink Indy

Even though bars and dining rooms are closed due to COVID-19, many have quickly pivoted to offer ca… Read More

 
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EatDrinkIndy’s restaurant news on IndyStyle

Check it out as Jolene updates Indy Style hosts Tracy Forner on the latest restaurant news. Watch it here.

 

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Eat Drink Indy Podcast on WFYI HD2
 
Jolene Ketzenberger heads out to the woods with local forager Summer Cooper to learn about ramps. She also talks urban farming with Jason Michael Thomas and Casey Kuhstoss of Indy’s Urban Awareness Gardens and hears about their Gourmet Club as well.
 
Jolene Ketzenberger goes foraging with chef and cookbook author Daniel Orr of FARMbloomington. Back in Indianapolis, she heads to a state park and gives mushroom hunting a try.