What is it about chicken velvet soup?

Feb 13th, 2014 | by Eat Drink Indy | News

It must be that smooth, velvety wonderfulness that makes chicken velvet soup so enduringly popular in Indianapolis — or maybe it’s just memories of enjoying the soup in the iconic L.S. Ayres Tea Room.

photo (23)

Either way, if you have a taste for the warming and, yes, velvety, soup, stop in at Soupremacy, 7 E. Market St. Situated just off Monument Circle, this tiny shop features a variety of soups made by local chef Tony Hanslits of The Chef’s Academy and Nicole-Taylor’s Pasta and Market.

Soupremacy was sampling the chicken velvet earlier this week; it should be on the menu by Feb. 14. Prices at Soupremacy are $3.49 for an 8-ounce bowl, $4.99 for 12-ounce, $6.90 for a 16-ounce or get a trio of 6-ounce bowls for $6.25.

Check out an earlier story on Soupremacy here.

–Jolene Ketzenberger

 

Jolene’s Blog

Learn spice blending from a master

I hear about a lot of cool food-related events, but I can’t always get to them or even just get them posted. But this one is too good to miss. Cardinal Spirits in Bloomington is hosting master spice blender Lior Lev Sercarz, author of The Art of Blending and The Spice Companion and owner of … more »

MUST-TRY RESTAURANTS

Where to eat now

Long Branch

2205 N. Delaware St., Indianapolis


Festiva

1217 E. 16th St., Indianapolis

 

Mile Square Bistro

443 N. Pennsylvania St., Indianapolis



||WP:global[id=archive-0-archive-el-20]||