I’ll be on WISH-TV’s Indy Style Tuesday morning with plenty of restaurant info. A new pizza place in Carmel, frozen treats in Broad Ripple and a restaurant with a raw bar — and a super-hot plancha grill station — that’s opening soon downtown.
A peak inside a new restaurant opening next week at 43 E. Ninth St. in downtown Indy.
You can also get an update on Rev, the new food event that takes place Friday, May 9, the night before the Grand Prix of Indianapolis. The $200 per person event includes local chefs creating dishes inspired by Verizon IndyCar Series drivers. Mesh executive chef Carl Chambers will be on Indy Style with driver Sebastian Saavedra.
Check it out, starting at 9 a.m. Tuesday! — Jolene Ketzenberger
