It’s great to see a new taqueria in Broad Ripple. This bright yellow building in the former Boogie Burger location is now La Chinita Poblano, an Asian fusion taqueria by George Munoz, a former manager at Adobo Grill.
Pork. Duck. Pie. Could you come up with dishes in those categories worth $100,000? Ten contestants will be trying to do just that when they compete in the World Food Championships Final Table competition in Indy next week. Final Table: Indy will take place at the Ivy Tech Culinary Center Aug. 8-9, as 10 culinary … more »