New chef, dinner menu at Rook

Sep 11th, 2013 | by Eat Drink Indy | News, Restaurants

Although they faced a hectic day behind the scenes, Rook’s Carlos Salazar and Ed Rudisell were happy with the new, expanded dinner menu — and with good reason.

The new menu, which launched today, features a great assortment of Asian-inspired dishes, including a pig face hash ($10) that’s just delicious. And the Thai sour sausage dumplings ($6) were tasty as well.

The menu includes a variety of options, from small plates to entree-size portions — including ramen dish that I can’t wait to try.

20130910-222551.jpg

Jolene’s Blog

April can’t be trusted

It’s always one of those months when it’s never really reliably warm. Especially this year. I mean, it’s almost May, and it still feels like it could snow. Or freeze. Or something. You just can’t count on April. I just want some nice, warm, 70-degree days. But apparently, that’s too much to ask. Today, for … more »

MUST-TRY RESTAURANTS

Where to eat now

Hedge Row

350 Massachusetts Ave., Indianapolis


Sugarfire Smokehouse

24 W. Washington St., Indianapolis

 

Oca (inside Sun King Brewing)
135 N. College Ave., Indianapolis

||WP:global[id=archive-0-archive-el-20]||