New chef, dinner menu at Rook

Sep 11th, 2013 | by Eat Drink Indy | News, Restaurants

Although they faced a hectic day behind the scenes, Rook’s Carlos Salazar and Ed Rudisell were happy with the new, expanded dinner menu — and with good reason.

The new menu, which launched today, features a great assortment of Asian-inspired dishes, including a pig face hash ($10) that’s just delicious. And the Thai sour sausage dumplings ($6) were tasty as well.

The menu includes a variety of options, from small plates to entree-size portions — including ramen dish that I can’t wait to try.

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Jolene’s Blog

Duos to open in Indy City Market

Amid the bad news of restaurant closings in Indianapolis, it’s nice to hear some good news of expansion. Duos, the popular restaurant from Becky and David Hostetter and John Garnier, which also has locations at Eskenazi Health and in the International Medical Group building at Meridian and 30th streets  — as well as a food … more »

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