New chef, dinner menu at Rook

Sep 11th, 2013 | by Eat Drink Indy | News, Restaurants

Although they faced a hectic day behind the scenes, Rook’s Carlos Salazar and Ed Rudisell were happy with the new, expanded dinner menu — and with good reason.

The new menu, which launched today, features a great assortment of Asian-inspired dishes, including a pig face hash ($10) that’s just delicious. And the Thai sour sausage dumplings ($6) were tasty as well.

The menu includes a variety of options, from small plates to entree-size portions — including ramen dish that I can’t wait to try.

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Jolene’s Blog

Learn spice blending from a master

I hear about a lot of cool food-related events, but I can’t always get to them or even just get them posted. But this one is too good to miss. Cardinal Spirits in Bloomington is hosting master spice blender Lior Lev Sercarz, author of The Art of Blending and The Spice Companion and owner of … more »

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Long Branch

2205 N. Delaware St., Indianapolis


Festiva

1217 E. 16th St., Indianapolis

 

Mile Square Bistro

443 N. Pennsylvania St., Indianapolis



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