I stopped in recently at Hal’s Fabulous Vegas Bar & Grille, 1133 Ind. 135 N. in Greenwood, to check out the menu from new executive chef Shawn Ferguson.
Former chef Keith Angell is now at Cobblestone Grill in Zionsville, and regulars at Hal’s are going to miss him for sure. I’ve particularly liked Angell’s seafood specials.
So I was glad to see a coconut-crusted mahi mahi special on Ferguson’s menu when I was there. But I look forward to seeing if he takes the menu in a new direction.
