Still hearing some buzz about Cleveland’s Michael Symon scouting locations in Indy. Would the Iron Chef take 6,500 square feet in the AT&T building at Ohio and Meridian? And would a local chef take the other 6,500 available square feet? That’s a lot of space, and then there’s the question of parking….
What do you think — could an Iron Chef make a go of it in Indy? Check out this earlier post.