I’ll have more on the new Pizzology location soon, but here’s lunch today: the Asparagi pizza with proscuitto and roasted asparagus. Deliciousness.
It’s always one of those months when it’s never really reliably warm. Especially this year. I mean, it’s almost May, and it still feels like it could snow. Or freeze. Or something. You just can’t count on April. I just want some nice, warm, 70-degree days. But apparently, that’s too much to ask. Today, for … more »