I’ll have more on the new Pizzology location soon, but here’s lunch today: the Asparagi pizza with proscuitto and roasted asparagus. Deliciousness.
Learn spice blending from a master
I hear about a lot of cool food-related events, but I can’t always get to them or even just get them posted. But this one is too good to miss. Cardinal Spirits in Bloomington is hosting master spice blender Lior Lev Sercarz, author of The Art of Blending and The Spice Companion and owner of … more »
