Lunchtime shopping at Traders Point Creamery

May 8th, 2014 | by Eat Drink Indy | Jolene’s Blog, News, Shop

So I was at Traders Point Creamery’s Loft Restaurant today to interview executive chef Brandon Canfield for this Saturday’s “Eat Drink Indiana Radio” program. After a great conversation about honest food, farm-to-fork dining and how he creates a dish with his favorite spring ingredients, I did a little shopping in the creamery’s farm store.

Fromage Blanc, Boone County Bloomy and a strawberry balsamic pie from Traders Point Creamery.

Fromage Blanc, Boone County Bloomy and a strawberry balsamic pie from Lattice & Lard.

They’ve expanded the product line in the shop, and I couldn’t resist trying a couple of favorites as well as a new item. For $18 bucks, I got a jar of the creamery’s fromage blanc, their Boone County Bloomy cheese and a strawberry balsamic mini pie from Lattice & Lard.

And that was my lunch!

Boone County Bloomy cheese from Traders Point Creamery.

Boone County Bloomy cheese from Traders Point Creamery.

Well, I didn’t eat all the cheese, but I certainly finished off the little pie. And I don’t know if anyone else has thought to put some of the fromage blanc on top of the strawberry balsamic pie, but take my advice and do it. It was delicious! — Jolene Ketzenberger

Strawberry balsamic pie from Lattice & Lard  topped with Traders Point Creamery.

Strawberry balsamic pie from Lattice & Lard topped with Traders Point Creamery.

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