Local culinary student participates in international competition

Mar 30th, 2014 | by Eat Drink Indy | Cook, News

Congrats to local culinary student Jeremy Iacocca, who tied for fourth place out of seven competing countries  in the 2014 Escoffier Young Talent International Culinary Competition in Lille, France, last week. Required dishes for the competition included a whole, deboned, stuffed turbot and several sides.

Ivy Tech student Jeremy Iacocca practices before competing in an international culinary competition.

Culinary student Jeremy Iacocca practiced at Ivy Tech before competing in an international culinary competition in France recently.

Iacocca, 19, enrolled in the Hospitality Administration program at Ivy Tech Community College in the fall of 2012 and will graduate this summer. He currently works full time as a line cook at Late Harvest Kitchen.

Michel Bouit, president of the USA Disciples Escoffier International, invited Ivy Tech Community College culinary arts faculty to nominate a talented culinary arts students to compete in the contest. Iacocca represented the college, Indiana and the United States in the international competition.

–Jolene Ketzenberger

 

Jolene’s Blog

Duos to open in Indy City Market

Amid the bad news of restaurant closings in Indianapolis, it’s nice to hear some good news of expansion. Duos, the popular restaurant from Becky and David Hostetter and John Garnier, which also has locations at Eskenazi Health and in the International Medical Group building at Meridian and 30th streets  — as well as a food … more »

MUST-TRY RESTAURANTS

Where to eat now

Stella

611 East St., Indianapolis


Cannon Ball Brewing

1702 Bellefontaine St., Indianapolis

 

Gallery Pastry Shop
1101 E. 54th St., Indianapolis

||WP:global[id=archive-0-archive-el-20]||