Libertine to host next Chefs’ Night Off

Feb 10th, 2014 | by Eat Drink Indy | Events, News

chefs night offThe next Chefs’ Night Off dinner in Indianapolis is planned for Sunday, April 13, at The Libertine Liquor Bar, 38 E. Washington St.

According to Chefs’ Night Off coordinator RJ Wall, chefs participating in the second in a series of pop-up dinners include Erin Till, director of operations at Neal Brown Hospitality Group; Rachel Hanson, sous chef at the JW Marriott; and Vinnie Salas, manager at Goose the Market. Mixologists for the event will be Adam Hayden, Michael Toscano and Ryan Puckett of The Libertine, with guest mixologist Adam Ramsey of The Rail in Bloomington.

The first Chefs’ Night Off dinner sold out, and the second is now sold out as well. That one will include two seatings, said Wall, with about 30 diners at each seating. Check here for ticket info. Proceeds from the event will benefit Project Endure

–Jolene Ketzenberger

Jolene’s Blog

World Food Championships Final Table comes to Indy

Pork. Duck. Pie. Could you come up with dishes in those categories worth $100,000? Ten contestants will be trying to do just that when they compete in the World Food Championships Final Table competition in Indy next week. Final Table: Indy will take place at the Ivy Tech Culinary Center Aug. 8-9, as 10 culinary … more »


Where to eat now

Hedge Row

350 Massachusetts Ave., Indianapolis

Sugarfire Smokehouse

24 W. Washington St., Indianapolis


Oca (inside Sun King Brewing)
135 N. College Ave., Indianapolis