Look for local chef Kathy Jones to move her Junonia Fish Market from the Indianapolis City Market to a new location this summer. Jones, who has announced that she will resign her position as executive chef at Iozzo’s Garden of Italy April 25, said the market location will be open until Memorial Day weekend and she’ll continue to serve a Wednesday evening menu for diners at the market’s Tomlinson Tap Room.
Although Jones has a new location in mind, she has not yet finalized the deal. “We will not be down too long,” she said. “We are hoping to open with a deli and a beer and wine license, if all goes well.”
The move, she said, will be better for the business. “I just want people to know that I support the City Market,” Jones said. “It was just the wrong location for my business plan and model.”
— Jolene Ketzenberger