Heat up the holiday with a jalapeño cocktail

Jul 3rd, 2014 | by Eat Drink Indy | Jolene’s Blog, News, Wine & Spirits

I’ve been kind of taken with spicy cocktails lately, so when this recipe showed up in my email inbox recently, I thought it might be fun for the Fourth of July.

Lots of local cocktail bars are featuring spicy drinks, but you can find this one at Marco’s, 2380 E. 54th St., the Mucky Duck, 4425 Southport Crossing Way, and Bartini, 39 W. Jackson Place.

Summer Spice

Makes 1

5 leaves basil

1 piece of jalapeño

3 dashes celery bitters

1/2 ounce simple syrup

3/4  ounce lime juice

1 1/2 ounces Ciroc Red Berry Vodka

In a cocktail shaker, muddle basil, jalapeno and celery bitters. Add simple syrup, lime juice and Ciroc Red Berry. Pack with ice and give a long, hard shake. Double strain into rocks glass with ice. Garnish with a basil leaf.

Jolene’s Blog

Learn spice blending from a master

I hear about a lot of cool food-related events, but I can’t always get to them or even just get them posted. But this one is too good to miss. Cardinal Spirits in Bloomington is hosting master spice blender Lior Lev Sercarz, author of The Art of Blending and The Spice Companion and owner of … more »

MUST-TRY RESTAURANTS

Where to eat now

Long Branch

2205 N. Delaware St., Indianapolis


Festiva

1217 E. 16th St., Indianapolis

 

Mile Square Bistro

443 N. Pennsylvania St., Indianapolis



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