Today on Eat Drink Indiana Radio on WFYI HD2, chef Neal Brown of Pizzology and the Libertine Liquor Bar takes on the Cook This challenge and walks us through how he’d cook a simple pork chop.
Pork. Duck. Pie. Could you come up with dishes in those categories worth $100,000? Ten contestants will be trying to do just that when they compete in the World Food Championships Final Table competition in Indy next week. Final Table: Indy will take place at the Ivy Tech Culinary Center Aug. 8-9, as 10 culinary … more »