Cook This: How chef Neal Brown cooks a pork chop

Nov 1st, 2014 | by Eat Drink Indy | Cook, Eat Drink Indiana Radio, News

Today on Eat Drink Indiana Radio on WFYI HD2, chef Neal Brown of Pizzology and the Libertine Liquor Bar takes on the Cook This challenge and walks us through how he’d cook a simple pork chop.

Neal's porkchop
The show airs from 11 a.m. to noon on WFYI HD2 and wfyi.org. Tune in to hear how he cooks a 12-ounce, bone-in pork chop — and how you could recreate it at home. — Jolene Ketzenberger

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