New chef, dinner menu at Rook
Sep 11th, 2013 | News, Restaurants
Although they faced a hectic day behind the scenes, Rook’s Carlos Salazar and Ed Rudisell were happy with the new, expanded dinner menu — and with good reason. The new menu, which launched today, features a great assortment of Asian-inspired dishes, including a pig face hash ($10) that’s just delicious. And the Thai sour sausage … more »