New Year’s Eve: It’s not too late

Dec 31st, 2014 | News, Restaurants

Go ahead — give ’em a call. You just might snag that last-minute New Year’s Eve reservation for your favorite restaurant. As late as yesterday, some local restaurants were still posting on Twitter that tables were available for a New Year’s Eve dinner. If you don’t mind eating early or late, a quick search on … more »

West Coast bias: Sampling through San Diego

Dec 29th, 2014 | Craft beer, News

By Will Carroll There’s nothing I like better than combining work and pleasure. The Baseball Winter Meetings are one of those occasions where it looks a lot more like the latter, but it’s actually the former. Imagine hundreds of journalists standing in the lobby of a fancy hotel — in this case the beachfront Hyatt … more »

Check out the WFYI and EatDrinkIndy cookie contest entries

Dec 22nd, 2014 | Cook, Events, News

Just in time for Christmas, and WFYI partnered for a holiday cookie contest — with some very tasty results. We accepted a dozen entries and convened a panel of chefs — A. Rene Trevino of Rene’s Bakery, Nicole Ankney Anderson of Four Birds Bakery and Thom England of Ivy Tech Community College — who … more »

Neal Brown to open Pizzology in Village of West Clay

Dec 19th, 2014 | News, Restaurants

Look for chef Neal Brown to open his latest Pizzology location Dec. 22 at 12819 New Market St. in Carmel’s Village of West Clay. The new restaurant will feature the same menu as Brown’s other two Pizzology locations on Hazel Dell Parkway in Carmel and on Mass Ave. in Indianapolis. The new Pizzology features a … more »

Fresh + Local: Turkey for the other 11 months of the year

Dec 13th, 2014 | Cook, News

By Carolyn Doyle So the turkey and cranberry sauce of Thanksgiving are in the past and you’ve sworn off pumpkin pie for the rest of the year. Your oven may not see another heavy-duty foil roasting pan until next November, but that doesn’t mean turkey can’t be a delicious, easy part of your weekday dining. … more »

Enter the WFYI and EatDrinkIndy cookie contest

Dec 9th, 2014 | Cook, Events, News

Yes, Virginia, there is a cookie contest! And WFYI and are sponsoring it this year. So find your favorite recipe and email it to We’ll pick 10 recipes, and finalists will drop off a dozen cookies to WFYI on Thursday, Dec. 18, by 11 a.m. for judging later that day. I know there are … more »

Get a sneak peek at the new Bent Rail Brewery

Dec 9th, 2014 | Craft beer, News, Restaurants

It won’t open till late January, but equipment is going in at Bent Rail, the new restaurant and brewery from Craig Baker and Derek Means. “In a couple of hours, this place is going to be full of furniture,” Baker said Tuesday morning. Look for old-school arcade games, a couple of pool tables, a family … more »

New ramen menu available at Rook

Dec 3rd, 2014 | News, Restaurants

Indy doesn’t (yet) have a ramen shop, but restaurateur Ed Rudisell and chef Carlos Salazar have got a great ramen menu going right now. You’ll find five varieties of ramen bowls on the dinner menu, including  pho (with rare beef) and tonkatsu (with pork cheeks), both $14. The tonkatsu and a coconut curry ramen with … more »
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