New Indy restaurant to use phone app to enhance service

May 20th, 2015 | Dine, News, Restaurants

Nourish, the new restaurant at 931 S. East St., is piloting a phone app that lets diners communicate directly with their server. Called Diner’s Dream, the free app debuted this week at the National Restaurant Association show in Chicago. It lets diners scan a QR code for their table, which allows their server to add … more »

Brugge Brasserie celebrates 10th anniversary

Apr 21st, 2015 | Craft beer, Drink, News

By Greg Kitzmiller Brugge Brasserie, located at 1011 Westfield Blvd. in Broad Ripple, celebrates its 10th anniversary Wednesday, April 22, with 10 beers and $10 mussels. Brugge is known for Belgian food, especially mussels and frites, as well as Belgian-style beers.  While a few of the 10 beers on tap this Wednesday are regulars in … more »

My week in food obsessions

Mar 27th, 2015 | Jolene’s Blog, News

Cooking. Restaurants. Ingredients. Chefs. Wine and spirits. Cookbooks. Farmers’ markets. Food sites. Yeah, I pretty much think about food-and-drink-related stuff just about all the time. so here are things I’m obsessing about right now. Tasting menus. I love the idea of small portions of a lot of things, trying a collection of dishes that a … more »

Bar Rev to open in Greenwood; Penn & Palate and Nourish coming soon

Mar 25th, 2015 | News, Restaurants

Greenwood will be getting a craft cocktail bar when Bar Rev opens at Main Street & Madison Avenue in Old Town Greenwood this weekend. Adam Hayden, who you’ll recognize from the Libertine Liquor Bar, will be running Bar Rev, which is located in the six-month-old Revery restaurant. “Everybody has been really enthusiastic,” said Hayden, who … more »

No Indiana chefs on James Beard nominee list

Mar 24th, 2015 | News, Restaurants

Nominations for the James Beard Foundation Restaurant and Chef awards were announced today. Although four Indiana chefs were on the long list of semifinalists – Greg Hardesty of Recess and Room Four; Micah Frank of Black Market; David Tallent of Restaurant Tallent in Bloomington; and Daniel Orr of FARMbloomington — none made the short list … more »

Scott Wise to open Scotty’s Brew Club in Franklin

Mar 20th, 2015 | News, Restaurants

Scott Wise, who recently announced that he’ll open his 11th  Scotty’s Brewhouse location in Noblesville this summer, is continuing his efforts to grow his restaurant group – but with a different concept. Wise has signed a deal to open Scotty’s Brew Club at Hillview Country Club in Franklin. The restaurant, which will be open to … more »

Dinner Lab pop-up biz to launch in Indianapolis

Mar 18th, 2015 | Events, News, Restaurants

Dinner Lab, a membership-based dining event company that currently operates in 30 cities across the country, will soon be launching in Indianapolis. Beginning March 24, memberships will be available for $120, which then allow members a chance to buy up to four tickets to upcoming pop-up dinners. The first Indianapolis dinner is scheduled for July … more »
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