News

Check out the Hottest Kitchen Entrepreneur Challenge

Jun 23rd, 2015 | Events, News

Think you’ve got an eye for the next big thing in food? Come out to Ivy Tech Community College Wednesday for the Hottest Kitchen Entrepreneur Challenge and see if you can pick the winner. (I’ll be there to emcee the event, so be sure to say hello!) The contest, sponsored by Reliable Water Services, includes … more »

New Indy restaurant to use phone app to enhance service

May 20th, 2015 | Dine, News, Restaurants

Nourish, the new restaurant at 931 S. East St., is piloting a phone app that lets diners communicate directly with their server. Called Diner’s Dream, the free app debuted this week at the National Restaurant Association show in Chicago. It lets diners scan a QR code for their table, which allows their server to add … more »

Brugge Brasserie celebrates 10th anniversary

Apr 21st, 2015 | Craft beer, Drink, News

By Greg Kitzmiller Brugge Brasserie, located at 1011 Westfield Blvd. in Broad Ripple, celebrates its 10th anniversary Wednesday, April 22, with 10 beers and $10 mussels. Brugge is known for Belgian food, especially mussels and frites, as well as Belgian-style beers.  While a few of the 10 beers on tap this Wednesday are regulars in … more »

My week in food obsessions

Mar 27th, 2015 | Jolene’s Blog, News

Cooking. Restaurants. Ingredients. Chefs. Wine and spirits. Cookbooks. Farmers’ markets. Food sites. Yeah, I pretty much think about food-and-drink-related stuff just about all the time. so here are things I’m obsessing about right now. Tasting menus. I love the idea of small portions of a lot of things, trying a collection of dishes that a … more »

Bar Rev to open in Greenwood; Penn & Palate and Nourish coming soon

Mar 25th, 2015 | News, Restaurants

Greenwood will be getting a craft cocktail bar when Bar Rev opens at Main Street & Madison Avenue in Old Town Greenwood this weekend. Adam Hayden, who you’ll recognize from the Libertine Liquor Bar, will be running Bar Rev, which is located in the six-month-old Revery restaurant. “Everybody has been really enthusiastic,” said Hayden, who … more »
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