News

Local biz teacher plans organic doughnut shop

Mar 27th, 2014 | News

Indianapolis has embraced the local food movement in a big way, and this fall seasonal food fans will even be able to indulge in local, seasonal, organic doughnuts — even vegan and gluten-free varieties. Ben Davis business teacher Patrick Burtch, 31, launched a Kickstarter campaign recently to raise funds for Rocket 88 Doughnuts, which he … more »

An EatDrinkIndy redesign is in progress

Mar 26th, 2014 | News

If things look a little wonky here at EatDrinkIndy, don’t worry. Hang in there with me while I update the site. It will have a new look, and we’ve got more changes ahead. But it’ll be fun! — Jolene Ketzenberger  

Art, food and craft beer at Indiana Artisan Marketplace

Mar 26th, 2014 | News, Shop

The 2014 festival season kicks off this weekend with the fourth annual Indiana Artisan Marketplace at the Indiana State Fairgrounds Expo Hall. The March 29-30 event features more than 100 artisans from Indiana and 50 from Kentucky showcasing art and food selected by Indiana Artisan and Kentucky Crafted food and art jury panels. New this year … more »

Spring means brewery openings in Indy

Mar 24th, 2014 | Craft beer, News

By Will Carroll Spring has sprung, at least on the calendar. There might be snow and cold in the forecast, but no one could have known that months ago as they were trying to plan  an event. “Solstice?” they must have said. “That would be a perfect time to open a new brewery!” And open … more »

La Mulita ready to open

Mar 18th, 2014 | News, Restaurants

By Chris Bavender South Broad Ripple will soon have another choice for patrons in search of a casual food in a relaxed atmosphere when La Mulita opens Wednesday at 5215 N. College Ave. The venture – by restaurateur Nicole Harlan-Oprisu and partners – is housed in the same building at 52nd Street and College Avenue as … more »

No local chefs on James Beard finalist list

Mar 18th, 2014 | News, Restaurants

No Indiana chefs made the list of finalists for the 2014 James Beard restaurant and chef awards. Four chefs — David Tallent, of Bloomington, and Regina Mehallick, Greg Hardesty and Neal Brown, all of Indianapolis, had made the “long list” of semifinalists in the Best Chefs — Great Lakes region category, along with Mike Floyd, Nick … more »

Read the label or pay the price

Mar 15th, 2014 | Craft beer, News

By Will Carroll I was excited to see a nice selection of Stone beers at a local package store last weekend. Stone and its Arrogant Bastard Ale are among the reasons craft beer went big. Stone found that combination of great beer, humor and not being conventional. So many others have tried to follow, but … more »
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