News

Local bartenders chosen for international competition

Apr 4th, 2014 | News, Wine & Spirits

By Jolene Ketzenberger Three Indiana bartenders will be participating in an upcoming international drinks competition, an event one calls “the World Series of bartending.” Joshua Gonzales, an owner at Thunderbird, Mike Madison, bartender at Twist Lounge, and Doug Spradley, bartender/assistant manager at Crazy Horse in Bloomington, all made the list of Midwest regional finalists who … more »

Mario Batali might be too big for Little Eataly food truck to fight

Apr 3rd, 2014 | News, Restaurants

By Jolene Ketzenberger Well, this is certainly a David and Goliath story. Local food truck Little Eataly has been engaged in an ongoing legal battle with Eataly the Market. The market/shopping/restaurant establishments located in New York and Chicago, and owned in part by Mario Batali, have claimed that the Indy food truck is infringing on the … more »

New bakery opens in downtown Indy

Mar 30th, 2014 | News

Downtown Indianapolis gains a new bakery with the March 31 opening of A&M Bakery Café. Located inside the 101 West Ohio Street Building in the first floor lobby, the cafe will offer a full breakfast and lunch menu. Local accountant George Taylor, who has been selling his baked goods at the Binford, Irvington and North United Methodist … more »

Local culinary student participates in international competition

Mar 30th, 2014 | Cook, News

Congrats to local culinary student Jeremy Iacocca, who tied for fourth place out of seven competing countries  in the 2014 Escoffier Young Talent International Culinary Competition in Lille, France, last week. Required dishes for the competition included a whole, deboned, stuffed turbot and several sides. Iacocca, 19, enrolled in the Hospitality Administration program at Ivy Tech Community … more »

Check out Citizen Hash food truck at Hashcapade event

Mar 28th, 2014 | Events, News

So what’s a Hashcapade? Inspired by a great restaurant dish of smoked trout hash, Portland-based writer Clark Haas was inspired to start experimenting with hash recipes. The end results was his recently released Hashcapades cookbook, but along the way he started hosting monthly Hashcapade get-togethers in restaurants, posting photos on Facebook and tweeting about the … more »

Local biz teacher plans organic doughnut shop

Mar 27th, 2014 | News

Indianapolis has embraced the local food movement in a big way, and this fall seasonal food fans will even be able to indulge in local, seasonal, organic doughnuts — even vegan and gluten-free varieties. Ben Davis business teacher Patrick Burtch, 31, launched a Kickstarter campaign recently to raise funds for Rocket 88 Doughnuts, which he … more »

An EatDrinkIndy redesign is in progress

Mar 26th, 2014 | News

If things look a little wonky here at EatDrinkIndy, don’t worry. Hang in there with me while I update the site. It will have a new look, and we’ve got more changes ahead. But it’ll be fun! — Jolene Ketzenberger  

Art, food and craft beer at Indiana Artisan Marketplace

Mar 26th, 2014 | News, Shop

The 2014 festival season kicks off this weekend with the fourth annual Indiana Artisan Marketplace at the Indiana State Fairgrounds Expo Hall. The March 29-30 event features more than 100 artisans from Indiana and 50 from Kentucky showcasing art and food selected by Indiana Artisan and Kentucky Crafted food and art jury panels. New this year … more »
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