Does Scarlet Lane CEO and brewer Eilise Lane remember the beer that first sparked her interest in brewing? You bet she does.
I’ll have more on the new Pizzology location soon, but here’s lunch today: the Asparagi pizza with proscuitto and roasted asparagus. Deliciousness.
Fire by the Monon, 6523 Ferguson St., will host a debut party at 6 p.m. May 21 for Scarlet Lane Brewing Company, one of the newest breweries in the area. I stopped in recently at the brewery, located in McCordsville at 7724 Depot St., to talk with CEO and brewer Eilise Lane and head brewer and … more »
I visited Harvestland Farm by Aspire this week and interviewed garden manager David Robb for my Eat Drink Indiana Radio program, a show about local food that airs every Saturday from noon to 1 p.m. on 88.1 FM and other central Indiana stations. And while I was there, I couldn’t resist picking up a few … more »
Last fall I discovered shrubs, the fruit and vinegar syrups that were originally a Colonial-era way to preserve fruit but which can be used to create terrific cocktails. Shrubs, or drinking vinegars, can be mixed with sparkling water for a non-alcoholic drink or with a compatible spirit (such as bourbon) for a great cocktail. In … more »
About a year ago, entrepreneur Matt Griffin and his wife, Emily, decided their company needed a boost. The two own Baker’s Edge — the company that makes the brownie pans designed so that every piece has chewy edges — so Matt emailed the producers of ABC’s “Shark Tank” about appearing on the show to pitch … more »
By Will Carroll It’s Craft Beer Week in America, but I’ll be honest. I don’t think there’s going to be a parade. I’m sure brewers around the country will put out some nice specials and such, but like most things, a week or a day don’t make much difference to how craft beer is perceived. … more »
So I was at Traders Point Creamery’s Loft Restaurant today to interview executive chef Brandon Canfield for this Saturday’s “Eat Drink Indiana Radio” program. After a great conversation about honest food, farm-to-fork dining and how he creates a dish with his favorite spring ingredients, I did a little shopping in the creamery’s farm store. They’ve … more »
By Jolene Ketzenberger Restaurateurs Craig Baker and Derek Means of The Local Eatery & Pub in Westfield haven’t been getting much sleep lately. With their new restaurant, Plow & Anchor, set to open May 12 at 43 E. Ninth Street, their Bent Rail Brewery still in the works and with their participation in Friday’s Rev … more »
A new quick-service pizza place will open May 12 in Carmel at 365 W. 116th St. Coalition Pizza will offer artisan-style pizzas with housemade crusts and sauce that are cooked in a high-temperature, open-flame oven. The high heat means that pizzas will be done in 3 to 4 minutes, say owners Scott Nahmias, Steve Nahmias … more »