Jolene’s Blog

Good food made better: it’s all about service

Jan 26th, 2014 | Jolene’s Blog, News

I had a great lunch at R bistro the other day, but it wasn’t just because of what I ordered — although the brisket panini with kale and a horseradish sauce was over-the-top good. It was the perfect choice for a wicked cold day, and my server knew it. And recommended it. And was happy … more »

A Saturday blog post

Jan 26th, 2014 | Jolene’s Blog, News

Jan. 25, 2014 It’s been a busy week here at Lots happening, and even more going on next week. Assuming that we’re not all frozen by the below-zero temperatures on Monday, I’ll be part of a¬†panel discussion on ¬†gender and professional cooking, along with Thom England of Ivy Tech, Erin Till of Neal Brown … more »
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