‘Farm-to-curb’ food a hit at The Mug
Oct 1st, 2014 | Jolene’s Blog, News, Restaurants
Business was so good on opening weekend at The Mug, a “farm-to-curb” drive-in restaurant in Greenfield, that the restaurant’s Facebook page was telling fans “no mas” — because they were literally out of food. The drive-in, which sources its meat and many other products locally, was so busy last weekend that by Saturday night the … more »