Eat Drink Indiana Radio
Eat Drink Indiana Radio podcast All about the “Indy Chef Chicks” Chocoate & Coffee pop-up diner. Interviews with Julie Bolejack of Chocolate for the Spirit, Erin Kem of R bistro, Abbi Merriss of Bluebeard, Zoe Taylor of Milktooth and Jessica Taylor of Marrow and the USBG. Listen here.
Aug 18th, 2015 | Eat Drink Indiana Radio
Check out what’s going on at the Indiana State Fair with super fan Nora Spitznogle on the most recent episode of Eat Drink Indiana Radio on WFYI. Nora has attended every day of every fair for more than 10 years. And get a taste of the fair with local chef Dean Sample, as he tries … more »
For the very first “Cook This” segment on Eat Drink Indiana Radio that originally aired on WFYI HD2 on Nov. 1, chef Neal Brown of Pizzology and the Libertine Liquor Bar prepared a terific bone-in pork chop with arugula and burrata. You can also find the segment on the 2014 year-in-review episode that aired Dec. … more »
Today on Eat Drink Indiana Radio on WFYI HD2, chef Neal Brown of Pizzology and the Libertine Liquor Bar takes on the Cook This challenge and walks us through how he’d cook a simple pork chop. The show airs from 11 a.m. to noon on WFYI HD2 and wfyi.org. Tune in to hear how he … more »
There’s lots happening at 64th and Cornell in Broad Ripple as construction work wraps up on restaurateur Martha Hoover’s newest project, Public Greens. “Our opening date is scheduled for Nov. 14,” said Hoover, “so we’re pretty close.” The restaurant is located right on the Monon Trail, with an adjacent microfarm operated by Growing Places Indy … more »
Does Scarlet Lane CEO and brewer Eilise Lane remember the beer that first sparked her interest in brewing? You bet she does.