Testing a banana bread tip

Feb 2nd, 2014 | Cook, News

Squishy bananas on the kitchen counter today meant it was once again time to make banana bread. The last time I made some loaves and posted photos on Facebook, local pastry chef Cindy Hawkins of Circle City Sweets offered some advice: “Here’s a tip to get a pretty crack down the middle. Melt a little … more »
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