Macaron-making advice from chef Jacquy Pfeiffer
Jun 1st, 2014 | Cook, Events, Jolene’s Blog, News
Here are a few things I learned about pastry in general, and macarons in particular, during pastry chef Jacquy Pfeiffer’s demo at the Indianapolis City Market yesterday — and if you want to learn some pretty cool stuff too (and get to sample a fabulous macaron), head to the Ivy Tech culinary facility at 2820 … more »