Turning bananas and vinegar into a cocktail?

May 21st, 2014 | by Eat Drink Indy | Cook, Jolene’s Blog, News, Wine & Spirits

Not sure if this is going to work, but I’m going to try making another shrub. 20140521-124419-45859795.jpg Since I made the strawberry shrub the other day, we’ve also tried one with cantaloupe, which I’m not sure about. I tried mixing the canteloupe shrub with rum, and it wasn’t bad, but it needs a little something else. But inspired by a shrub I recall seeing in the cocktail list at Black Market, I’m going to try one made with bananas. I’ll let you know how it turns out! — Jolene Ketzenberger

Jolene’s Blog

Happy New Year

It was a loooong 2017, wasn’t it? But here we are, on a bright, clear January day, with a bright new year ahead of us. I’m looking forward to better days ahead, and I wish you all the same!

MUST-TRY RESTAURANTS

Where to eat now

Stella

611 East St., Indianapolis


Cannon Ball Brewing

1702 Bellefontaine St., Indianapolis

 

Gallery Pastry Shop
1101 E. 54th St., Indianapolis

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