Turning bananas and vinegar into a cocktail?

May 21st, 2014 | by Eat Drink Indy | Cook, Jolene’s Blog, News, Wine & Spirits

Not sure if this is going to work, but I’m going to try making another shrub. 20140521-124419-45859795.jpg Since I made the strawberry shrub the other day, we’ve also tried one with cantaloupe, which I’m not sure about. I tried mixing the canteloupe shrub with rum, and it wasn’t bad, but it needs a little something else. But inspired by a shrub I recall seeing in the cocktail list at Black Market, I’m going to try one made with bananas. I’ll let you know how it turns out! — Jolene Ketzenberger

Jolene’s Blog

Learn spice blending from a master

I hear about a lot of cool food-related events, but I can’t always get to them or even just get them posted. But this one is too good to miss. Cardinal Spirits in Bloomington is hosting master spice blender Lior Lev Sercarz, author of The Art of Blending and The Spice Companion and owner of … more »

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