Not sure if this is going to work, but I’m going to try making another shrub. 
Since I made the strawberry shrub the other day, we’ve also tried one with cantaloupe, which I’m not sure about. I tried mixing the canteloupe shrub with rum, and it wasn’t bad, but it needs a little something else. But inspired by a shrub I recall seeing in the cocktail list at Black Market, I’m going to try one made with bananas. I’ll let you know how it turns out! — Jolene Ketzenberger
A local food community cookbook
If you’ve followed me over the years, you know that I love community cookbooks. I have a variety of favorites, and I always feel like this type of cookbook is where you’ll find the recipe that real people are really making. These are the dishes that people bring to their friends when they need comfort, … more »
