Turning bananas and vinegar into a cocktail?

May 21st, 2014 | by Eat Drink Indy | Cook, Jolene’s Blog, News, Wine & Spirits

Not sure if this is going to work, but I’m going to try making another shrub. 20140521-124419-45859795.jpg Since I made the strawberry shrub the other day, we’ve also tried one with cantaloupe, which I’m not sure about. I tried mixing the canteloupe shrub with rum, and it wasn’t bad, but it needs a little something else. But inspired by a shrub I recall seeing in the cocktail list at Black Market, I’m going to try one made with bananas. I’ll let you know how it turns out! — Jolene Ketzenberger

Jolene’s Blog

World Food Championships Final Table comes to Indy

Pork. Duck. Pie. Could you come up with dishes in those categories worth $100,000? Ten contestants will be trying to do just that when they compete in the World Food Championships Final Table competition in Indy next week. Final Table: Indy will take place at the Ivy Tech Culinary Center Aug. 8-9, as 10 culinary … more »

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Hedge Row

350 Massachusetts Ave., Indianapolis


Sugarfire Smokehouse

24 W. Washington St., Indianapolis

 

Oca (inside Sun King Brewing)
135 N. College Ave., Indianapolis

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