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Winterfest recap: floor space, food and favorites

Feb 1st, 2015 | Craft beer, Events, News

By Liz Joss The Brewers of Indiana Guild pulled off another successful Winterfest Saturday, with 102 breweries serving 6,000 attendees. The Guild wisely doubled the floor space this year without selling more tickets, so there was less jostling but just as much fun. The biggest change I noticed this year wasn’t the beer, but a … more »

Kickstarter campaign helping to fund Indy food scene documentary

Feb 1st, 2015 | News, Restaurants

The Kickstarter campaign to help fund The Push, a documentary by  26-year-old culinary scene advocate Grant Michael about the Indianapolis restaurant community, is close to being fully funded. Here’s why you should help make it happen. Q: Why do you want to make a documentary about the local food community? A: I grew up an … more »

Dine blindfolded at Sullivan’s

Jan 28th, 2015 | News, Restaurants

Is anyone going to this? It’s a blindfolded tasting event on Jan. 30 at Sullivan’s Steakhouse. The $69 per person menu includes oysters, king crab, a choice of filet or salmon and bread pudding for dessert; and actually the blindfold is optional. The special aphrodesiac menu is available starting this Friday and runs through Feb. … more »

A sausage gravy donut?

Jan 28th, 2015 | News, Restaurants

That’s right. At the new Dancing Donut, which should open in March at 1134 E. 54th St., you’ll be able to get a 5-inch donut topped with made-from-scratch sausage gravy.  That one will be called the “Dirty Dancing,” said Dancing Donut owner Kate Bova, who also owns Flying Cupcake. “Healthy…maybe not,” she said when telling … more »

Tinker Street to open

Jan 21st, 2015 | News, Restaurants

The new restaurant from Peter George and Tom Main is expected to open Thursday at the corner of 16th and New Jersey streets. The restaurant’s name, Tinker Street, is a nod to the original name of 16th Street. (Indeed, we’ve seen several area businesses, such as the nearby Tinker Flats development, embrace the historic name.) … more »

New Year’s Eve: It’s not too late

Dec 31st, 2014 | News, Restaurants

Go ahead — give ’em a call. You just might snag that last-minute New Year’s Eve reservation for your favorite restaurant. As late as yesterday, some local restaurants were still posting on Twitter that tables were available for a New Year’s Eve dinner. If you don’t mind eating early or late, a quick search on … more »

West Coast bias: Sampling through San Diego

Dec 29th, 2014 | Craft beer, News

By Will Carroll There’s nothing I like better than combining work and pleasure. The Baseball Winter Meetings are one of those occasions where it looks a lot more like the latter, but it’s actually the former. Imagine hundreds of journalists standing in the lobby of a fancy hotel — in this case the beachfront Hyatt … more »

Check out the WFYI and EatDrinkIndy cookie contest entries

Dec 22nd, 2014 | Cook, Events, News

Just in time for Christmas, EatDrinkIndy.com and WFYI partnered for a holiday cookie contest — with some very tasty results. We accepted a dozen entries and convened a panel of chefs — A. Rene Trevino of Rene’s Bakery, Nicole Ankney Anderson of Four Birds Bakery and Thom England of Ivy Tech Community College — who … more »
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