Author: Eat Drink Indy

My week in food obsessions

Mar 27th, 2015 | Jolene’s Blog, News

Cooking. Restaurants. Ingredients. Chefs. Wine and spirits. Cookbooks. Farmers’ markets. Food sites. Yeah, I pretty much think about food-and-drink-related stuff just about all the time. so here are things I’m obsessing about right now. Tasting menus. I love the idea of small portions of a lot of things, trying a collection of dishes that a … more »

Bar Rev to open in Greenwood; Penn & Palate and Nourish coming soon

Mar 25th, 2015 | News, Restaurants

Greenwood will be getting a craft cocktail bar when Bar Rev opens at Main Street & Madison Avenue in Old Town Greenwood this weekend. Adam Hayden, who you’ll recognize from the Libertine Liquor Bar, will be running Bar Rev, which is located in the six-month-old Revery restaurant. “Everybody has been really enthusiastic,” said Hayden, who … more »

No Indiana chefs on James Beard nominee list

Mar 24th, 2015 | News, Restaurants

Nominations for the James Beard Foundation Restaurant and Chef awards were announced today. Although four Indiana chefs were on the long list of semifinalists – Greg Hardesty of Recess and Room Four; Micah Frank of Black Market; David Tallent of Restaurant Tallent in Bloomington; and Daniel Orr of FARMbloomington — none made the short list … more »

Scott Wise to open Scotty’s Brew Club in Franklin

Mar 20th, 2015 | News, Restaurants

Scott Wise, who recently announced that he’ll open his 11th  Scotty’s Brewhouse location in Noblesville this summer, is continuing his efforts to grow his restaurant group – but with a different concept. Wise has signed a deal to open Scotty’s Brew Club at Hillview Country Club in Franklin. The restaurant, which will be open to … more »

Dinner Lab pop-up biz to launch in Indianapolis

Mar 18th, 2015 | Events, News, Restaurants

Dinner Lab, a membership-based dining event company that currently operates in 30 cities across the country, will soon be launching in Indianapolis. Beginning March 24, memberships will be available for $120, which then allow members a chance to buy up to four tickets to upcoming pop-up dinners. The first Indianapolis dinner is scheduled for July … more »

Scott Wise to open another northside Scotty’s Brewhouse

Feb 26th, 2015 | News, Restaurants

Restaurateur Scott Wise said today that he has signed the deal to open a Scotty’s Brewhouse in a former La Hacienda location at 146th and Hazel Dell Parkway. That location, at 14741 Hazel Dell Crossing in Noblesville, should be open by mid to late June, he said. It will be the 11th Scotty’s Brewhouse location. … more »

Film to Fork series announced

Feb 23rd, 2015 | News

Indy Film Fest’s Film to Fork series—which pairs thought-provoking, food-driven films with corresponding, themed menus—is back for a third year,with meals from the chefs at The Alexander Hotel before viewing the evening’s film in the IMOCA Gallery next door. “The Film to Fork Series has quickly become one of Indy Film Fest’s most popular events, with … more »

Four Indiana chefs are Beard award semifinalists

Feb 18th, 2015 | News, Restaurants

The James Beard Foundation announced the semifinalists for its Restaurant & Chef Awards, and four Indiana chefs made the list. Indy’s Greg Hardesty of Recess and Micah Frank of Black Market are semifinalists for Best Chef Great Lakes Region, along with Bloomington chefs David Tallent of Restaurant Tallent and Daniel Orr of FARMbloomington. It’s Tallent’s … more »

Nicky Blaine’s looking for love stories for Valentine’s party

Feb 11th, 2015 | News, Wine & Spirits

These stories should be interesting. To celebrate its “Sweet 16” anniversary, Nicky Blaine’s is asking patrons to post their love stories involving the bar on its Facebook page for a chance to win prizes during its Valentine’s Day party. Originally opening in the former King Cole restaurant space in November 1998, Nicky Blaine’s outgrew that … more »

Bent Rail opens with plans for charcuterie

Feb 11th, 2015 | Craft beer, News, Restaurants

So this is cool… Not only has Bent Rail Brewery opened at 53rd and Winthrop, but chef/co-owner Craig Baker says that he has signed up Portland’s Mike Jennings of Chop Butchery & Charcuterie for a position with Bent Rail. “He’s going to be our charcuterie guy,” said Baker, who envisions a room dedicated to crafting … more »
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