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Author: Eat Drink Indy

Chef’s Academy in Indianapolis no longer enrolling students

Jul 26th, 2016 | News, Restaurants

After 10 years of training aspiring chefs, The Chef’s Academy in Indianapolis is no longer accepting students. Harrison College announced recently that it is no longer enrolling students in the culinary arts and pastry arts programs at The Chef’s Academy. Current students, however, will be able to finish their programs. According to the announcement, “Harrison … more »

Winning sweet corn chowder recipe

Jun 24th, 2016 | Cook

Eileen Beyer’s Indiana Corn Chowder recipe took top honors at the Marion County Fair. I judged the contest — and sampled the chowder — so I can attest to its tastiness. It’s definitely a rich soup, but so good! –Jolene Ketzenberger First place  Eileen Beyer Indiana Corn Chowder Serves 8 1 pound bacon 1/2 cup … more »

Taste of Broad Ripple festival planned for 2017

Jun 8th, 2016 | News

EatDrinkIndy is happy to be involved in this event. Check out info on next year’s Taste of Broad Ripple. –Jolene Ketzenberger   One of Indianapolis’ most vibrant and historic neighborhoods will welcome The Taste of Broad Ripple, an action-packed one-day festival with the best local food, beer and live music on the streets of Broad … more »

51st year for Indy’s Strawberry Festival

Jun 8th, 2016 | News

The popular Strawberry Festival at Christ Church Cathedral on Monument Circle takes place Thursday, June 9, from 9 a.m. to 6 p.m. — or whenever they run out of strawberries, shortcake and ice cream. But they’ve got a lot — and by a lot, I mean they’ve got 7 tons of strawberries, and volunteers have … more »

Finalists announced for Hottest Kitchen Entrepreneur Challenge

Jun 8th, 2016 | News

I’ll be emcee for this event, the Hottest Kitchen Entrepreneur Challenge. Here’s the press release announcing the finalists. Come watch, taste and vote for your favorite people’s choice winner. — Jolene Ketzenberger  Flavor experimentation and beloved memories in the kitchen  inspired many of this year’s top food business concepts for the Hottest Kitchen Entrepreneur Challenge. … more »

Springtime recipe: strawberry rhubarb crisp

May 15th, 2016 | Cook, News

I love strawberry rhubarb crisp. It just looks and tastes like spring to me.  The bright red color of the rhubarb is beautiful, and I even love the tart flavor. This recipe is great made with just rhubarb too, although strawberries add both color and sweetness. If I’m using only rhubarb, and it’s mostly green, sometimes … more »

Scotty’s Brewhouse to open in Plainfield and expand into Ohio

May 13th, 2016 | News, Restaurants

Just after opening the Scotty’s Dawghouse location on the Butler University campus, Scott Wise said today that his latest Brewhouse location will open in Oxford, Ohio, in mid-August on the Miami University campus. A Plainfield restaurant, to be located inside Plainfield Village, is scheduled to open in October. Both restaurants will feature the traditional Scotty’s Brewhouse food … more »

Cafe and market to open on East Washington Street

Apr 20th, 2016 | News

I couldn’t resist posting this too! Has anyone else been watching this little place and waiting for it to open? Pia Urban Cafe & Market is having its grand opening event April 23. I’m looking forward to the Puerto Rican coffee and the medianoche, a sandwich that’s similar to a Cubano but often smaller and made … more »
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