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Author: Eat Drink Indy

Dig-IN draws 4,000

Sep 2nd, 2013 | Events, News

Dig-IN — A Taste of Indiana — drew 4,000 attendees to White River State Park for the Aug. 25 local food fest. More than 35 chefs participated in the tasting event, along with Indiana breweries, wineries and food artisans. Although 5,000 attended a sold-out Dig-IN last year, event planners capped attendance at 4,000 this year … more »

New chef at Hal’s in Greenwood

Jun 21st, 2013 | News, Restaurants

I stopped in recently at Hal’s Fabulous Vegas Bar & Grille, 1133 Ind. 135 N. in Greenwood, to check out the menu from new executive chef Shawn Ferguson. Former chef Keith Angell is now at Cobblestone Grill in Zionsville, and regulars at Hal’s are going to miss him for sure. I’ve particularly liked Angell’s seafood … more »

Banh mi — and more — in Indy

Jun 21st, 2013 | News, Restaurants

Just wanted to update this — with new chef/co-owner Carlos Salazar on board, Rook will launch a new dinner menu Sept. 10. Dumplings, ramen, Vietnamese pancakes, pig face hash — I’m looking forward to this! From June: Ed Rudisell’s “banh mi joint,” Rook, opened a couple weeks ago at 719 Virginia Ave., with a menu … more »

New taqueria opens in Broad Ripple

Jul 24th, 2012 | News

It’s great to see a new taqueria in Broad Ripple. This bright yellow building in the former Boogie Burger location is now La Chinita Poblano, an Asian fusion taqueria by George Munoz, a former manager at Adobo Grill.

Loft Restaurant at Traders Point Creamery gains new chef and launches expansion

Jul 24th, 2012 | News

Big changes are on the way at Traders Point Creamery, which is launching a remodeling effort aimed primarily at expanding its restaurant kitchen. I stopped in recently to get a few “Before” shots and also to meet the Loft Restaurant’s new chef, Brandon Canfield, formerly of Deleece and mk restaurant in Chicago. Canfield has plenty … more »

Greeks to try again in Broad Ripple

Jul 1st, 2012 | News

As someone who went to college at Ball State, I’ve certainly had my fair share of Greeks Pizza. But I have to say that I’ve always enjoyed the pizza and sandwiches from the Village location in Muncie. The former Broad Ripple location on 64th Street? Not so much. Too small, too cramped (and in the … more »

Great space, great food at Bluebeard

Jul 1st, 2012 | News

An early visit to Bluebeard, Tom and Ed Battista’s new restaurant at 653 Virginia Ave., proves that the two young chefs running the place certainly know what they’re doing. Bluebeards’ chefs — John Adams was executive chef at H2O Sushi and Abbi Merriss Adams was sous chef at Recess — are well known in the … more »

New location of Patrick’s Kitchen & Drinks closed due to fire

May 20th, 2012 | News

Patrick’s Kitchen & Drinks, a popular Zionsville restaurant that moved to the building that houses the Brick Street Inn, at 175 S. Main St., has closed temporarily due to a June 18 fire. Restaurant owners Patrick Mullen and Beth Dickerson had relocated their restaurant to the Brick Street Inn earlier this year.  

Harry & Izzy’s now open on northside

May 20th, 2012 | News

82nd St. in the River’s Edge Shops. With a menu similar to the Harry & Izzy’s downtown at 153 S. Illinois St., the restaurant features the classic St. Elmo shrimp cocktail, $15.95, and the St. Elmo prime rib sandwich, $14. It also offers brick-oven pizzas, $10 and $14, along with such steaks as an 8-ounce … more »

ShelBi Street café becomes “The End”

May 20th, 2012 | News

Fountain Square mainstay ShelBi Street CaFe & Bistro in the Fountain Square Theatre Building at 1105 Prospect St., has closed, only to reopen at the End of the Line Public House. The renamed restaurant opened in early December with a gastropub-style menu and a focus on craft beer. The menu now features such items as … more »
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