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Author: Eat Drink Indy

Progress continues on new Graeter’s location

Sep 8th, 2013 | News

I hear that the zoning approval process for the new Graeter’s  ice cream store at 56th and Illinois streets is progressing.  If all goes as expected, the Cincinnati-based Graeter’s should open the Indianapolis location in January. It might seem like a bad time to launch an ice cream shop, but not so — it will … more »

Spice Box open in City Market

Sep 8th, 2013 | News, Restaurants

It’s great to see a local food truck evolve into a City Market food stand. Spice Box co-owner Nitin Naidu , who opened in the market a couple weeks ago, says reaction from City Market customers has been positive. So far, he says, tandoori tacos have been the top selling menu item, and the spicy … more »

Shoefly Public House to open soon

Sep 7th, 2013 | News

I stopped by Shoefly Public House recently to see how things are coming along on renovation of the building at 122 E. 22nd St. Owner Craig Mariuttto tells me it should be just a few more weeks till the massive remodeling project wraps up. I’m looking forward to seeing inside!

Dig-IN draws 4,000

Sep 2nd, 2013 | News

Dig-IN — A Taste of Indiana — drew 4,000 attendees to White River State Park for the Aug. 25 local food fest. More than 35 chefs participated in the tasting event, along with Indiana breweries, wineries and food artisans. Although 5,000 attended a sold-out Dig-IN last year, event planners capped attendance at 4,000 this year … more »

Dig-IN draws 4,000

Sep 2nd, 2013 | Events, News

Dig-IN — A Taste of Indiana — drew 4,000 attendees to White River State Park for the Aug. 25 local food fest. More than 35 chefs participated in the tasting event, along with Indiana breweries, wineries and food artisans. Although 5,000 attended a sold-out Dig-IN last year, event planners capped attendance at 4,000 this year … more »

New chef at Hal’s in Greenwood

Jun 21st, 2013 | News, Restaurants

I stopped in recently at Hal’s Fabulous Vegas Bar & Grille, 1133 Ind. 135 N. in Greenwood, to check out the menu from new executive chef Shawn Ferguson. Former chef Keith Angell is now at Cobblestone Grill in Zionsville, and regulars at Hal’s are going to miss him for sure. I’ve particularly liked Angell’s seafood … more »

Banh mi — and more — in Indy

Jun 21st, 2013 | News, Restaurants

Just wanted to update this — with new chef/co-owner Carlos Salazar on board, Rook will launch a new dinner menu Sept. 10. Dumplings, ramen, Vietnamese pancakes, pig face hash — I’m looking forward to this! From June: Ed Rudisell’s “banh mi joint,” Rook, opened a couple weeks ago at 719 Virginia Ave., with a menu … more »

New taqueria opens in Broad Ripple

Jul 24th, 2012 | News

It’s great to see a new taqueria in Broad Ripple. This bright yellow building in the former Boogie Burger location is now La Chinita Poblano, an Asian fusion taqueria by George Munoz, a former manager at Adobo Grill.

Loft Restaurant at Traders Point Creamery gains new chef and launches expansion

Jul 24th, 2012 | News

Big changes are on the way at Traders Point Creamery, which is launching a remodeling effort aimed primarily at expanding its restaurant kitchen. I stopped in recently to get a few “Before” shots and also to meet the Loft Restaurant’s new chef, Brandon Canfield, formerly of Deleece and mk restaurant in Chicago. Canfield has plenty … more »

Greeks to try again in Broad Ripple

Jul 1st, 2012 | News

As someone who went to college at Ball State, I’ve certainly had my fair share of Greeks Pizza. But I have to say that I’ve always enjoyed the pizza and sandwiches from the Village location in Muncie. The former Broad Ripple location on 64th Street? Not so much. Too small, too cramped (and in the … more »
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