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Author: Eat Drink Indy

Fresh + Local: Green tomato harvest comes to dinner

Nov 11th, 2014 | Cook, News

By Carolyn Doyle The more you’ve invested in something, the tougher it is to walk away…which is why you see rows of green or half-green tomatoes in the garage, basking on the kitchen windowsill  or wrapped in newspaper in the basement, harvested in a hurry just before the first frost of the season. This easy … more »

Fresh + Local: Too hot to handle

Nov 3rd, 2014 | Cook, News

By Carolyn Doyle “I bit into to a burning ring of fire.” Oh…how I wish it had been that simple. When our neighbor came bearing peppers from the garden, that’s exactly what I should have done – bit into one to determine how hot they were. Instead, my fingers did the testing for me. When … more »

Scott Wise to reopen Southport Scotty’s Brewhouse

Nov 3rd, 2014 | News, Restaurants

In an unusual twist in the story of the expansion of Scotty’s Brewhouse, the company will return to Indy’s southside and reopen at 4530 Southport Crossing Drive. The Southport Scotty’s Brewhouse closed in March 2013. “It was definitely unexpected,” A Pots & Pans Production president and CEO Scott Wise said of his company’s return to … more »

Fresh + Local: the challenge of butternut squash

Oct 28th, 2014 | Cook, News

By Carolyn Doyle Call it the butternut backlash. Butternut squash soup – once a trendy option – is now as ubiquitous as the chicken Caesar salad. That doesn’t necessarily make it bad…but it does ensure that a lot more mediocre renditions of the popular soup are out there. I even saw a social media post … more »

Martha Hoover’s Public Greens to open in November

There’s lots happening at 64th and Cornell in Broad Ripple as construction work wraps up on restaurateur Martha Hoover’s newest project, Public Greens. “Our opening date is scheduled for Nov. 14,” said Hoover, “so we’re pretty close.” The restaurant is located right on the Monon Trail, with an adjacent microfarm operated by Growing Places Indy … more »

Fresh + Local: Head over heels for Indiana apples

Oct 18th, 2014 | Cook, News

By Carolyn Doyle If you’ve got a bunch of delicious Indiana apples on hand, and you’re not a pie baker, don’t despair. Make cake instead. To be honest, I can take or leave pineapple upside-down cake…but I may not be leaving much of this Hoosier apple version for anyone else. Because I like plenty of … more »

Indy bartender in NYC for cocktail competition

Oct 17th, 2014 | News, Wine & Spirits

Jessica Taylor, lead bartender at the JW Marriott in Indianapolis, is in New York City this weekend to participate in the CHOPPED Best Bloody Mary Brunch competition at the New York Wine and Food Festival. I caught up with Jessica before she left to find out a few details on the competition, how it all … more »
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