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Author: Eat Drink Indy

Enter the WFYI and EatDrinkIndy cookie contest

Dec 9th, 2014 | Cook, Events, News

Yes, Virginia, there is a cookie contest! And WFYI and EatDrinkIndy.com are sponsoring it this year. So find your favorite recipe and email it to joleneketzenberger@gmail.com. We’ll pick 10 recipes, and finalists will drop off a dozen cookies to WFYI on Thursday, Dec. 18, by 11 a.m. for judging later that day. I know there are … more »

Get a sneak peek at the new Bent Rail Brewery

Dec 9th, 2014 | Craft beer, News, Restaurants

It won’t open till late January, but equipment is going in at Bent Rail, the new restaurant and brewery from Craig Baker and Derek Means. “In a couple of hours, this place is going to be full of furniture,” Baker said Tuesday morning. Look for old-school arcade games, a couple of pool tables, a family … more »

New ramen menu available at Rook

Dec 3rd, 2014 | News, Restaurants

Indy doesn’t (yet) have a ramen shop, but restaurateur Ed Rudisell and chef Carlos Salazar have got a great ramen menu going right now. You’ll find five varieties of ramen bowls on the dinner menu, including  pho (with rare beef) and tonkatsu (with pork cheeks), both $14. The tonkatsu and a coconut curry ramen with … more »

Rocket 88 Doughnuts to open

Dec 3rd, 2014 | News

We’re in a doughnut moment in Indy these days. Rocket 88 Doughnuts will open Friday at 874 Virginia Ave. Grand opening hours will be 7 am to 9 pm, so First Friday attendees can check it out too. But the new shop did have some doughnuts available yesterday, so I stopped by and picked up … more »

Not by beer alone: Hotel Tango brings more to the mix

Nov 21st, 2014 | Craft beer, News

By Will Carroll The quote says that man cannot live by bread alone. He can’t live by beer alone either, and with the recent opening of Hotel Tango Distillery in Fletcher Place, you can add gin and vodka to the mix now. Hotel Tango is located in the hot new Fletcher Place, but in an … more »

Simple Indy: Good food done well

Nov 21st, 2014 | News, Restaurants

By Kris Turner Duck confit and waffles, Brussels sprout pizza, beet-cured wild salmon — you can have all of these meals within a pedicab ride from Monument Circle. In fact you should. Go ahead; make a day of it. Take in all of the on-the-edge food Indy has to offer. When you’re done, though, check … more »

Fresh + Local: This no-chop soup talks turkey

Nov 18th, 2014 | Cook, News

By Carolyn Doyle Thanksgiving will be here soon, and that means turkey. Even if you don’t like to cook, you can still make something better than sandwiches with those packages of leftover turkey you’ll bring home this year. Like one of my no-chop soups. If you can open a can and heat up the contents, … more »

Broad Ripple’s Alley Cat Lounge expanding

Nov 11th, 2014 | News, Restaurants

So I’ve been watching the progress of this expansion of Broad Ripple’s iconic Alley Cat Lounge since summer. Its new Front Room will open next door to The Egyptian Cafe & Hooka Bar on Carollton Avenue. I haven’t stopped in at the Alley Cat in years, although I’ll definitely have to check out this new … more »

Fresh + Local: Green tomato harvest comes to dinner

Nov 11th, 2014 | Cook, News

By Carolyn Doyle The more you’ve invested in something, the tougher it is to walk away…which is why you see rows of green or half-green tomatoes in the garage, basking on the kitchen windowsill  or wrapped in newspaper in the basement, harvested in a hurry just before the first frost of the season. This easy … more »
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