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Author: Eat Drink Indy

Rocket 88 Doughnuts to open

Dec 3rd, 2014 | News

We’re in a doughnut moment in Indy these days. Rocket 88 Doughnuts will open Friday at 874 Virginia Ave. Grand opening hours will be 7 am to 9 pm, so First Friday attendees can check it out too. But the new shop did have some doughnuts available yesterday, so I stopped by and picked up … more »

Not by beer alone: Hotel Tango brings more to the mix

Nov 21st, 2014 | Craft beer, News

By Will Carroll The quote says that man cannot live by bread alone. He can’t live by beer alone either, and with the recent opening of Hotel Tango Distillery in Fletcher Place, you can add gin and vodka to the mix now. Hotel Tango is located in the hot new Fletcher Place, but in an … more »

Simple Indy: Good food done well

Nov 21st, 2014 | News, Restaurants

By Kris Turner Duck confit and waffles, Brussels sprout pizza, beet-cured wild salmon — you can have all of these meals within a pedicab ride from Monument Circle. In fact you should. Go ahead; make a day of it. Take in all of the on-the-edge food Indy has to offer. When you’re done, though, check … more »

Fresh + Local: This no-chop soup talks turkey

Nov 18th, 2014 | Cook, News

By Carolyn Doyle Thanksgiving will be here soon, and that means turkey. Even if you don’t like to cook, you can still make something better than sandwiches with those packages of leftover turkey you’ll bring home this year. Like one of my no-chop soups. If you can open a can and heat up the contents, … more »

Broad Ripple’s Alley Cat Lounge expanding

Nov 11th, 2014 | News, Restaurants

So I’ve been watching the progress of this expansion of Broad Ripple’s iconic Alley Cat Lounge since summer. Its new Front Room will open next door to The Egyptian Cafe & Hooka Bar on Carollton Avenue. I haven’t stopped in at the Alley Cat in years, although I’ll definitely have to check out this new … more »

Fresh + Local: Green tomato harvest comes to dinner

Nov 11th, 2014 | Cook, News

By Carolyn Doyle The more you’ve invested in something, the tougher it is to walk away…which is why you see rows of green or half-green tomatoes in the garage, basking on the kitchen windowsill  or wrapped in newspaper in the basement, harvested in a hurry just before the first frost of the season. This easy … more »

Fresh + Local: Too hot to handle

Nov 3rd, 2014 | Cook, News

By Carolyn Doyle “I bit into to a burning ring of fire.” Oh…how I wish it had been that simple. When our neighbor came bearing peppers from the garden, that’s exactly what I should have done – bit into one to determine how hot they were. Instead, my fingers did the testing for me. When … more »

Scott Wise to reopen Southport Scotty’s Brewhouse

Nov 3rd, 2014 | News, Restaurants

In an unusual twist in the story of the expansion of Scotty’s Brewhouse, the company will return to Indy’s southside and reopen at 4530 Southport Crossing Drive. The Southport Scotty’s Brewhouse closed in March 2013. “It was definitely unexpected,” A Pots & Pans Production president and CEO Scott Wise said of his company’s return to … more »
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