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Author: Eat Drink Indy

Fresh + Local: This no-chop soup talks turkey

Nov 18th, 2014 | Cook, News

By Carolyn Doyle Thanksgiving will be here soon, and that means turkey. Even if you don’t like to cook, you can still make something better than sandwiches with those packages of leftover turkey you’ll bring home this year. Like one of my no-chop soups. If you can open a can and heat up the contents, … more »

Broad Ripple’s Alley Cat Lounge expanding

Nov 11th, 2014 | News, Restaurants

So I’ve been watching the progress of this expansion of Broad Ripple’s iconic Alley Cat Lounge since summer. Its new Front Room will open next door to The Egyptian Cafe & Hooka Bar on Carollton Avenue. I haven’t stopped in at the Alley Cat in years, although I’ll definitely have to check out this new … more »

Fresh + Local: Green tomato harvest comes to dinner

Nov 11th, 2014 | Cook, News

By Carolyn Doyle The more you’ve invested in something, the tougher it is to walk away…which is why you see rows of green or half-green tomatoes in the garage, basking on the kitchen windowsill  or wrapped in newspaper in the basement, harvested in a hurry just before the first frost of the season. This easy … more »

Fresh + Local: Too hot to handle

Nov 3rd, 2014 | Cook, News

By Carolyn Doyle “I bit into to a burning ring of fire.” Oh…how I wish it had been that simple. When our neighbor came bearing peppers from the garden, that’s exactly what I should have done – bit into one to determine how hot they were. Instead, my fingers did the testing for me. When … more »

Scott Wise to reopen Southport Scotty’s Brewhouse

Nov 3rd, 2014 | News, Restaurants

In an unusual twist in the story of the expansion of Scotty’s Brewhouse, the company will return to Indy’s southside and reopen at 4530 Southport Crossing Drive. The Southport Scotty’s Brewhouse closed in March 2013. “It was definitely unexpected,” A Pots & Pans Production president and CEO Scott Wise said of his company’s return to … more »

Fresh + Local: the challenge of butternut squash

Oct 28th, 2014 | Cook, News

By Carolyn Doyle Call it the butternut backlash. Butternut squash soup – once a trendy option – is now as ubiquitous as the chicken Caesar salad. That doesn’t necessarily make it bad…but it does ensure that a lot more mediocre renditions of the popular soup are out there. I even saw a social media post … more »

Martha Hoover’s Public Greens to open in November

There’s lots happening at 64th and Cornell in Broad Ripple as construction work wraps up on restaurateur Martha Hoover’s newest project, Public Greens. “Our opening date is scheduled for Nov. 14,” said Hoover, “so we’re pretty close.” The restaurant is located right on the Monon Trail, with an adjacent microfarm operated by Growing Places Indy … more »
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