A wintertime celebration drink

Jan 9th, 2014 | by Eat Drink Indy | News, Wine & Spirits

In light of yesterday’s story in the IBJ about EatDrinkIndy, I asked Wilks & Wilson’s Zach Wilks, mixologist extraordinaire, if he would come up with a celebratory drink recipe for me.

I gave him a list of the ingredients I had on hand, and 10 minutes later, I had the recipe for my Hot High Five — a riff on a hot toddy that was the perfect congratulatory drink to enjoy in front of the fire!

Check out the Beer, Wine and Spirits page for the Hot High Five recipe!


Jolene’s Blog

Happy New Year

It was a loooong 2017, wasn’t it? But here we are, on a bright, clear January day, with a bright new year ahead of us. I’m looking forward to better days ahead, and I wish you all the same!


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