A wintertime celebration drink

Jan 9th, 2014 | by Eat Drink Indy | News, Wine & Spirits

In light of yesterday’s story in the IBJ about EatDrinkIndy, I asked Wilks & Wilson’s Zach Wilks, mixologist extraordinaire, if he would come up with a celebratory drink recipe for me.

I gave him a list of the ingredients I had on hand, and 10 minutes later, I had the recipe for my Hot High Five — a riff on a hot toddy that was the perfect congratulatory drink to enjoy in front of the fire!

Check out the Beer, Wine and Spirits page for the Hot High Five recipe!


Jolene’s Blog

April can’t be trusted

It’s always one of those months when it’s never really reliably warm. Especially this year. I mean, it’s almost May, and it still feels like it could snow. Or freeze. Or something. You just can’t count on April. I just want some nice, warm, 70-degree days. But apparently, that’s too much to ask. Today, for … more »


Where to eat now

Hedge Row

350 Massachusetts Ave., Indianapolis

Sugarfire Smokehouse

24 W. Washington St., Indianapolis


Oca (inside Sun King Brewing)
135 N. College Ave., Indianapolis