A wintertime celebration drink

Jan 9th, 2014 | by Eat Drink Indy | News, Wine & Spirits

In light of yesterday’s story in the IBJ about EatDrinkIndy, I asked Wilks & Wilson’s Zach Wilks, mixologist extraordinaire, if he would come up with a celebratory drink recipe for me.

I gave him a list of the ingredients I had on hand, and 10 minutes later, I had the recipe for my Hot High Five — a riff on a hot toddy that was the perfect congratulatory drink to enjoy in front of the fire!

Check out the Beer, Wine and Spirits page for the Hot High Five recipe!

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Jolene’s Blog

Happy New Year

It was a loooong 2017, wasn’t it? But here we are, on a bright, clear January day, with a bright new year ahead of us. I’m looking forward to better days ahead, and I wish you all the same!

MUST-TRY RESTAURANTS

Where to eat now

Stella

611 East St., Indianapolis


Cannon Ball Brewing

1702 Bellefontaine St., Indianapolis

 

Gallery Pastry Shop
1101 E. 54th St., Indianapolis

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