A wintertime celebration drink

Jan 9th, 2014 | by Eat Drink Indy | News, Wine & Spirits

In light of yesterday’s story in the IBJ about EatDrinkIndy, I asked Wilks & Wilson’s Zach Wilks, mixologist extraordinaire, if he would come up with a celebratory drink recipe for me.

I gave him a list of the ingredients I had on hand, and 10 minutes later, I had the recipe for my Hot High Five — a riff on a hot toddy that was the perfect congratulatory drink to enjoy in front of the fire!

Check out the Beer, Wine and Spirits page for the Hot High Five recipe!

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Jolene’s Blog

April can’t be trusted

It’s always one of those months when it’s never really reliably warm. Especially this year. I mean, it’s almost May, and it still feels like it could snow. Or freeze. Or something. You just can’t count on April. I just want some nice, warm, 70-degree days. But apparently, that’s too much to ask. Today, for … more »

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