A wintertime celebration drink

Jan 9th, 2014 | by Eat Drink Indy | News, Wine & Spirits

In light of yesterday’s story in the IBJ about EatDrinkIndy, I asked Wilks & Wilson’s Zach Wilks, mixologist extraordinaire, if he would come up with a celebratory drink recipe for me.

I gave him a list of the ingredients I had on hand, and 10 minutes later, I had the recipe for my Hot High Five — a riff on a hot toddy that was the perfect congratulatory drink to enjoy in front of the fire!

Check out the Beer, Wine and Spirits page for the Hot High Five recipe!

20140109-112707.jpg

Jolene’s Blog

Duos to open in Indy City Market

Amid the bad news of restaurant closings in Indianapolis, it’s nice to hear some good news of expansion. Duos, the popular restaurant from Becky and David Hostetter and John Garnier, which also has locations at Eskenazi Health and in the International Medical Group building at Meridian and 30th streets  — as well as a food … more »

MUST-TRY RESTAURANTS

Where to eat now

Stella

611 East St., Indianapolis


Cannon Ball Brewing

1702 Bellefontaine St., Indianapolis

 

Gallery Pastry Shop
1101 E. 54th St., Indianapolis

||WP:global[id=archive-0-archive-el-20]||