A sausage gravy donut?

Jan 28th, 2015 | by Eat Drink Indy | News, Restaurants

That’s right. At the new Dancing Donut, which should open in March at 1134 E. 54th St., you’ll be able to get a 5-inch donut topped with made-from-scratch sausage gravy. Dancing Donut

That one will be called the “Dirty Dancing,” said Dancing Donut owner Kate Bova, who also owns Flying Cupcake.

“Healthy…maybe not,” she said when telling me about it. “Delicious…definitely!”

The new shop will offer fresh, from-scratch donuts, she said, served hot and made to order with a variety of glazes and toppings. The shop will also feature basic yeast donuts and a selection of classics. — Jolene Ketzenberger

The Dancing Donut, from the owner of Flying Cupcake,  should open in March at 1134 E. 54th St.

The Dancing Donut, from the owner of Flying Cupcake, should open in March at 1134 E. 54th St.

 

Jolene’s Blog

Duos to open in Indy City Market

Amid the bad news of restaurant closings in Indianapolis, it’s nice to hear some good news of expansion. Duos, the popular restaurant from Becky and David Hostetter and John Garnier, which also has locations at Eskenazi Health and in the International Medical Group building at Meridian and 30th streets  — as well as a food … more »

MUST-TRY RESTAURANTS

Where to eat now

Stella

611 East St., Indianapolis


Cannon Ball Brewing

1702 Bellefontaine St., Indianapolis

 

Gallery Pastry Shop
1101 E. 54th St., Indianapolis

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