A sausage gravy donut?

Jan 28th, 2015 | by Eat Drink Indy | News, Restaurants

That’s right. At the new Dancing Donut, which should open in March at 1134 E. 54th St., you’ll be able to get a 5-inch donut topped with made-from-scratch sausage gravy. Dancing Donut

That one will be called the “Dirty Dancing,” said Dancing Donut owner Kate Bova, who also owns Flying Cupcake.

“Healthy…maybe not,” she said when telling me about it. “Delicious…definitely!”

The new shop will offer fresh, from-scratch donuts, she said, served hot and made to order with a variety of glazes and toppings. The shop will also feature basic yeast donuts and a selection of classics. — Jolene Ketzenberger

The Dancing Donut, from the owner of Flying Cupcake,  should open in March at 1134 E. 54th St.

The Dancing Donut, from the owner of Flying Cupcake, should open in March at 1134 E. 54th St.

 

Jolene’s Blog

Learn spice blending from a master

I hear about a lot of cool food-related events, but I can’t always get to them or even just get them posted. But this one is too good to miss. Cardinal Spirits in Bloomington is hosting master spice blender Lior Lev Sercarz, author of The Art of Blending and The Spice Companion and owner of … more »

MUST-TRY RESTAURANTS

Where to eat now

Long Branch

2205 N. Delaware St., Indianapolis


Festiva

1217 E. 16th St., Indianapolis

 

Mile Square Bistro

443 N. Pennsylvania St., Indianapolis



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